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Food Handlers and their employers have a legal duty to manage Food Safety.

Legislation states food handlers must make sure that food which is prepared, cooked, served or sold, is safe for human consumption. Our Food Safety Level 1 course covers everything food handlers would need to know to ensure this.

Training your employees with our online system will go a long way to give them greater awareness of the dangers that poor food safety standards pose, as well as covering how food safety risks actually arise and how to control and prevent them.

The Food Safety Level 1 course provide an ideal solution to staff induction training including:

  • New employees with minimal or no prior food safety knowledge;
  • Employees handling low-risk or wrapped foods (category A);
  • Front of house employees, such as waiting or check out staff;
  • Back of house employees, such as kitchen porters or warehouse staff.

Duration: 50 minutes *Note: This is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions.

£15.00 (including VAT)

Buy this course or TALK TO AN EXPERT on 01823 299580

Online Training Video

Online Training Modules

Modules

No.NamePass % Required
1Food Safety Legislation75
2Hazards from Delivery to Service75
3Risk Control (Prevention of Contamination) 75
4Pests, Premises and People 75

Online Training Browser

System Requirements

Browser: Up to date web browser
Video: Up to date video drivers
Memory: 1Gb+ RAM
Download Speed: Broadband (3Mb+)

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